Insert the rock securely into the rock supports on the side walls of the oven. [First position) l Turn rock upside-down when using o taller container on the bottom of the oven. [Second position] . Do not operate the oven with the metal rock stored on the floor of the oven. Damage to the interior finish will result
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Do use hot pods when removing rock from oven after cooking. It may be hot. Do put food in containers, then place containers on rack. Do use only when cooking foods in more the one container. Do use only in the microwave oven. Do not use with browning dish. Do not or side Do not Do not putting let food or container touch the top of the oven. store rack in oven. cook foods directly on rock without them in containers first.
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Cleaning
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the tuck
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Wash by hand with Q mild detergent and a soff or nylon scrub brush. Dry completely. Do not use abrasive scrubbers or cleansers.
Operating safety precautions
NEVER COOK OR REHEAT A WHOLE EGG.
Steam build-up in whole eggs may cause them to burst and burn you, and possibly damage the oven. Slice hard boiled eggs before heating. In rare instances, poached eggs hove been known to explode. Cover poached eggs and allow Q standing time of one minute before cutting into them.
Liquids heated in certain containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients [coffee, etc.) resulting in harm to the oven and possible personal injury. For best results stir any liquid several times before heating or reheating.
NEVER lean on the door or
allow a child to swing on it when the door is open. Injury could result.
DO NOT con foods in the oven. Closed gloss jars may explode resulting in damage to the oven or possible personal injury. DO NOT use the oven to sterilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization.
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USE HOT PADS. Microwave energy does not heat containers, but the hot food does.
DO NOT heat, store or use flammable or inflammable materials in or near the oven.
