BEFORE USING THE OVEN
� For best use of the oven please read the instructions for use carefully and keep them in a safe place. Remove the cardboard protection and the protective plastic film. � Take the accessories out of the oven and heat it to 200°C for about an hour to remove the smells and fumes of insulating material and protective greases. Keep the window open during this operation.
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HINTS FOR PROTECTING THE ENVIRONMENT
1. Packaging � The packaging material is 100% recyclable and is marked with the recycling symbol( ). 2. Electrical appliances � The electrical appliances are manufactured with recyclable or reusable material. Dispose of them following the local regulations for the disposal of waste. Before disposing of them make them unusable by cutting off the supply cable.
PRECAUTIONS AND GENERAL SUGGESTIONS
� � � � Before any operation, switch off the electricity to the oven. Keep children away when the oven is ON. Any repair or operation on the oven must only be performed by a qualified engineer. Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door. Do not lean or sit on the open oven door. Do not hang anything heavy on the handle of the open oven door. Use oven gloves to remove pans and accessories, when the oven is hot. Do not cover the bottom of the oven with aluminium foil. Do not leave any inflammable material in the oven. If the appliance is switched on by mistake, it could catch fire.
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During the cooking process water evaporates as steam from the food. All ovens require this steam, and other fumes, to be vented from the oven cavity. For reasons of safety and appearance, it was determined that the bottom of the door is the optimum position. Consequently vapours may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned. Do not rest heavy weights on the door because these could damage the oven cavity and the hinges. Maximum weight: 7 Kg.
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