Baking, Roasting and Broiling
A Oven Operation CAUTIONS: � Besureallpackingmaterialisramovedfromovenbefore turning on, � Do not use oven for storing food or cookwara. � Many aerosol-type spray cans are EXPLOSIVEwhen exposed to heat and may be highly flammable. Avoid their use or storage near the oven. � Prepared Food Warning: Follow food manufacturer's instructions. If a plastic frozen food container and its cover distorts, warps, or is otherwise damagedduring cooking, immediately discard the food and its container, The food could be contaminated. � Follow the manufacturer's directions when using oven cooking bags. � Whenoven is in use, the area near the oven vent may feel hot to the touch. � AIIowsteamandhotairtoescapebeforereachinginto the oven to check, add or remove food.
For additional baking, roasting and broiling times and tips, see "Cooking Made Simple" booklet.
Setting
the Controls or Roasting presetemperaturereached. A t is
single beep will sound when the oven is preheated, � Allow 10 to 15minutes for the oven to preheat. � To recall the preset temperature during preheat, press the Bakepad. The temperature will be displayed for three seconds. � To change the oven temperature during cooking,press theBake pad, thenpresstheAorVpaduntilthe desired temperature is displayed. 3. Placethe food in the oven. Check food for doneness at the minimum cooking time. 4. At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven. � The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000will appear in the display, Press the Cancel pad and the time of day will reappear in the display,
Setting
the Controls
For Baking
1. Press Bake pad.
For Broiling
For best results, use a pan designed for broiling. 1. Place the broiler pan on the recommended rack position. (See"Cooking Made Simple" booklet.) 2. Press the Broil pad. � 000will light and the Broil indicator light will flash in the display. 3. Press the � pad to select Hi (high) broil or the � pad to setLo (low) broil. � Select Hi broil for normal broiling. � SelectLobroil for low temperature broiling to avoid excessivebrowning of longer cooking foods such as poultry. � If you do not select Hi or Lo Broil within 30seconds, theprogram will automatically cancel and the time of day will reappear in the display. 4. Preheat broil element for three minutes. 5. Broil with the oven door open to the first stop position (about 4 inches). 6. Afterbroiling, press the Cancel pad to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.
� 000will light and the Bake indicator light will flash in the display, � If you press the Bake pad and do not set an oven temperature within 30seconds, the program will automatically cancel and the time of day will reappear in the display. 2. Pressthe A or Y pad tmtil the desired oven temperature is displayed, � The oven temperature can be set from 170 to 550 F. ° ° e 350o wiUappear in thedisplay when either � or � pad is pressed once. � Press and tap the � or � pad to change the oven temperature by 5° increments or press and hold the � or � pad to change the oven temperature by 10° increments, e 75oor the actual oven temperature, whichever is higher, will appear in the display when the oven turns on. � The temperature in the display will increase in 1oincrements until the
