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SETTING THE CONTROLS
1.
Set the Oven Selector CLEAN.
to
2.
Set the Oven Temperature Control to CLEAN.
3.
Make sure the clock and start and stop time dials all have the right time of day.
4.
Push in the Stop fime Knob and turn the hand clockwise about two or three hours. [Two hours for light soil; three or more for heavier soil.)
5.
Lift the panel between the oven door and control panel.
6.
Move the Lock Lever o/l the way to the right. The Clean Light will come on only when the lever is all the way over.
7.
The Lock Light when the oven above normal temperatures Lever can�t be when the Lock
comes on gets bakrng The Lock moved Light IS on
8.
When the Lock Light goes off, turn the Oven Selector and Oven Temperature Control to OFF.
9.
Move the Lock Lever back to the left. Do not force It. Wait until it will move easily. This turns Off the Clean Light.
10.
Atter the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser or soapy steel-wool pad
DO NOT TOUCH THE OVEN DURING THE CLEANING
CYCLE. IT CAN BURN YOU.
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