Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible.
Start food on higher heat settings, then
set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible. l Turn on the surface unit only after placing filled pan on the unit. l Plan your meals for the most efficient use of the cooktop. . Keep reflector bowls clean for best heat reflection.
