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To start baking now and stop automatically: 1. Position
rack(s) properly, and place the food in the oven. to the time you want the oven
2. Make sure the clock
is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise to shut off. 4. Set the Oven Selector on TIMED BAKE. Control on the baking 5. Set the Oven Temperature
temperature
you want.
6.
After baking is done or to stop the oven before the preset time, turn both
the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from the oven through a vent underthe right rear surface unit You can cook on the unit, or keep food warm on it while the oven is on.
CAUTION: Plastic utensils left over the vent can melt.
