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Using the Self4kaning
Before You Start 1. Clean the shaded areas
Cycle
The self-cleaning cycle uses very hlgh heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely.
by hand. They do not get hot enough during the Self-Clean cycle for soil to burn away. Use hot water and detergent or a soapy steel-wool pad on... l the frame around the oven. l the inside of the door, especially the part outside the oven seal.
DO NOT clean the flbevglass seal. DO NOT move lt or bend It. Poor cleaning and poor baklng will wult. 2. Remove any pots or pans you
may have stored in the oven. They can�t stand the high heat. .
3. 4. 5.
Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle. If your oven has a rotisserie, make sure the motor socket cover is closed. Put oven rack on the second or third guide. During the Self-Cleaning Cycle it will darken and be come harder to slide. See tips on page 19. If you want the oven rack to rematn shtny, clean It by hand.
Clean Seal Clean Door Clean Frame �
Chrome reflector bowls must not be cleaned in me oven. lhev will discolor.
Turn on the vent hood or other kitchen vent during the cleaning cycle. This will help remove smoke, odor and heat that are normal during the cycle.
SPECIAL CAUTIONS: DO NOT use commercial oven cleaners in your oven. Damage to the porcelain tlnlsh may occur. DO NOT force the Lock Lever, you could bend or break lt. The lever is deslgned to stay locked unttl the oven Is cool enough to safely open. Walt until It moves freely. DO NOT usetoll or other liners In the oven. Durlng the cleaning cycle toll can bum or melt and damage the ovensurface.
