rack(s) properly and place the food in the oven.
Is set to the right time of day.
sure the clock
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking temperature you want.
time, turn
6.
ARer baking
Is done or to stop the oven before
the preset
both the Oven Selector and the Oven Temperature Control to OFF
To avold sickness and food waste when using the MEALTIMER�� control: l Do not use foods that will spoil while waiting for cooking to start, such as dishes wlth milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before It is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. l Do not use foods containing baking powder or yeast when using delay start. They will not rise properly. l Do not allow food to remain in oven for more than two hours after end of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking can result.
Burn Hazard When the oven Is ON, pans and pan handles letl near the oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans. Never store plastics, paper or other Rems that could melt or burn near the oven vent, or any of the surface units.
