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Sklep przegląda 6043 gości |
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Polecamy
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Dla tego produktu nie napisano jeszcze recenzji!
To start your oven immediately and stop automatically: 1. Be sure the clock is set to the correct time of day (start and stop time
2. 3. 4. 5. 6. also will show the correct time). Place the food in the oven. Push in and turn the Stop Time Knob to the time you want your food to stop cooking. Turn the Oven Temperature Control Knob to the desired temperature. Set Oven Selector to �TIMED.� When cooking is finished, turn the Oven Temperature Control Knob to �OFF,� Turn Oven Selector to �OFF�
When using the MEALTIMER
* clock automatic
feature.. .
Choose foods that will not deteriorate or spoil while standing in the oven before cooking starts Foods that are to be cooked with a delayed start should be thoroughly refrigerated or frozen before they are placed in the oven.
Most unfrozen foods should not stand more than two hours before cooking is to start.
Avoid using dishes requiring milk or eggs, cream soups, cooked meats. fish and doughs leavened with baking powder or yeast. Smoked or frozen meats may be used; vegetables. fruit and casserole-type foods are good choices. Vegetables should be cooked in a covered baking dish with about one-half cup of water for one to one-and-one-half hours.
.Tmk.
Oven
rack
positions
Your oven has two racks. One rack is raised, the other is flat. Always arrange the racks before turning on the oven. To remove a rack from the oven, grasp the front edge of the rack in the middle and pull forward until it stops. Lift and pull until the rack slides out of the oven. To put the rack back into the oven, fit it onto the guides at each side of the oven. Slide the rack into place, tilting upward until it passes the stops in the rack guides. To: Bake on one rack Bake on two racks Broil
Place rack:
2nd or 3rd rack guides from top. so food is in the center of the oven. One rack on the top guides and one on the suides 2nd from the bottom. Position so that food is about the distance from the broil element suggested in the broiling timetable. page 4. Place rack on bottom rack guides.
To remove rack, pull forward until rack
stops, lift and pull.
Roast LARGE cuts of meat Roast SMALLER cuts of meat
So food is in center of oven.
When baking, always allow 1% to 2 inches (4 to 5 cm) of air space on all sides of pans for proper air circulation.
For best results, refer to Cooking on pan placement and utensils. 6 Guide for additional information
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