1. Set Oven Selector to CLEAN. Turn Oven Temperature Control through CLEAN until it stops.
2. Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day.
3. Push in the Stop Time Knob and turn the hand clockwise 2 or 3 hours. (2 hours for light soil: 3 hours or more for heavier soil.)
4. Move the Lock Lever all the way to the right. The Clean Light will come on only when the lever is all the way over.
5. The Lock Light comes on when the oven temperature exceeds normal baking temperatures. The Lock Lever must not be moved and the door can�t be opened when this light is on.
6.
After the Clean Cycle is completed, turn the Oven Selector and the Oven Temperature Control to OFF.
7. Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleaner or soapy steel-wool pad.
