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Microwave Utensil Check Test
Use the following test to check utensils for microwave safeness: 1. Place glass measuring cup of water next to empty dish to be tested in unit. 2. Heat on full power for one minute. 3. Check temperature of tested dish. If dish remains cool and water is hot, dish is microwave safe. If dish is slightly warm, use for short term cooking only. If dish is hot and water is cool, do not use. Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water. Dish becomes hot if absorbing microwaves.
Care and Cleaning
Caution To avoid burns allow oven to cool before cleaning.
Turntable
Wash by hand using mild detergent in warm water or wash in dishwasher.
Interior, Exterior and Door
If walls, floor, and door of microwave oven become splattered, wipe with paper towel or clean with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping unit. If desired, boil a cup of water in microwave oven to loosen soil before cleaning: � Do not use cleaners containing ammonia. These could damage finish. � Never pour water into microwave oven bottom.
Control Panel
Open oven door to prevent oven from accidentally starting. Wipe with a damp cloth followed immediately by a dry cloth. Touch STOP/RESET after cleaning to clear screen in case any pads were pressed.
Discharge Air Vents
There will be a slight buildup of cooking vapors along discharge louvers in back of oven on right side. Clean air vent with damp cloth and dry.
� Do not use water pressure type cleaning
systems.
� Do not allow water to seep into ventilation openings on oven exterior.
