Baking/roasting
1. Position the rack(s) properly before turning on the oven. For further information, see �Positioning racks and pans� on page 10. 2. Press the Bake pad. The last oven temperature to be set appears on the display.
BAKE
3. To cook at a different temperature, use the Increase/Decrease pad(s). Press v to raise the temperature or w to lower the temperature. Use these pads until the desired temperature shows on the small display. 4. When the oven starts to heat, ON and the changing temperature (starting at 100°F) will be displayed. When the oven reaches the set temperature, a tone will sound. NOTE: You can change the temperature setting any time during the Bake cycle by repeating Steps 2 and 3 above. 5. When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a 1-second tone. 6. Put food in the oven. During baking/ roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red. 7. When baking/roasting is done, press the Off/Cancel pad. The time of day will show on the display and all other displays will go off.
