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56801-gb.fm5 Page 97 Wednesday, July 26, 2000 6:11 PM
OVEN ACCESSORIES
� Accessories supplied depend on the model (refer to the �Product Description Sheet� supplied separately).
Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. 1. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. 2. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) Use the spit as indicated in the relevant chapter in the �Product Description Sheet� supplied separately.
