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CAR I N G FOR Y OU R COO K T O P
Cleaning chart
Use the following table to help you clean all parts of your cooktop. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN � Turn knobs to OFF and pull straight away from control panel. � Wash, rinse and dry thoroughly. Do not soak. � Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs. � Wash, rinse and dry thoroughly. DO NOT USE steel wool or abrasive cleaners. They may damage the finish. DO NOT SPRAY cleaner directly on panel. Apply cleaner to paper towel. � Wash, rinse and dry thoroughly. USE nonabrasive, plastic scrubbing pad on heavily soiled areas. � Do not use abrasive or harsh cleansers. They may damage the finish. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool. � In dishwasher, wash with other cooking utensils. � Dry completely. � Do not use abrasive or harsh cleansers. � Wipe off spills immediately after burner has cooled. For cooked-on food: � Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution. � Rinse and dry well. � If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick. � Do not clean surface burner in dishwasher.
Control panel and trim
Sponge and warm, soapy water OR Paper towel and spray glass cleaner Sponge and warm, soapy water
Cooktop surface (other than control panel)
Surface burner grates
Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Dishwasher
Surface burners Sponge and warm, soapy water Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Vinegar and water solution
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