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Venting
The hood is more effective when used in the extraction setting (ducted to the outside). Venting kits may be purchased through your retailer or DIY store, and must be ducted to an outside vent of 100mm (4�) minimum. The ducting used must be manufactured from fire retardant material which should conform to the relevant British Standard or DIN4102-B1. When the hood is ducted externally the charcoal filter must be removed and the slider control must be in the ducting position.
To Fit the Ducting
1. Fit the ducting spigot and blanking plate, by aligning the interlocking lugs on the fittings, with the recesses in the aperture as illustrated in (A) and (B) opposite. Insert and turn anti-clockwise to lock the spigot and blanking plate into position.
2.
Recirculation
The charcoal filter (optional extra) must be fitted for recirculation and the slider control must be in the recirculation position.
Fitting the Cooker Hood to the Wall
1. 2. Remove the grille by pressing inwardly on the two slide catches. Hinge the grille forward to free it from the guides in the side of the casing. The two keyhole slots are now visible. Hook the hood onto the screws (not supplied) using the keyhole slots. Tighten the screws to secure the hood to the wall. Ensure the cooker hood is correctly located before letting go. Refit the grille onto the cooker hood - insert the left hand hinge pin into the hole in the left hand side of the casing. - slide the right hand hinge pin into the guide over the stop position. - close the grille and secure using the two slide catch bolts.
