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Cleaning
PART Control knobs
chart
WHAT TO USE
Sponge and warm, soapy water
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Use the following table to help you clean all parts of your range.
HOW TO CLEAN
Turn knobs to OFF and pull straight away from control panel. Wash, rinse and dry thoroughly. Do not soak
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Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
Replace knobs. Make sure all knobs point to OFF. Wash, rinse and dry thoroughly.
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Control panel
Sponge and warm, soapy water
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OR Paper towel and spray
glass cleaner
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Do not spray cleaner directfy on panel. Appfy cleaner to paper towel. Wash, rinse and dry thoroughly. Use nonabrasive, plastic scrubbing on heavily soiled areas. pat
Do not use steel wool or abrasive cleansers. They may damage the finish.
Exterior surfaces
(other than control panel)
Sponge and warm, soapy water
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Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
Surface units Chrome reflector bowls
No cleaning
required
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Spatters or spills will bum off.
Warm, soapy water and a nonabrasive, plastic scrubbing pad
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Do not immerse in water. Wash, rinse and dry thoroughly.
Clean frequentfy.
Do not use abrasive or harsh cleansers. Wash, rinse and dry thoroughly.
Broiler pan and grid (clean after
each use)
Steel-wool pad and warm,
soapy water Steel-wool pad and warm, soapy water
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Oven racks
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Wash, rinse and dry thoroughly.
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