There is a correct way to package and store refrigerated or frozen food. To keep food fresher, longer, take the time to study these recommended steps.
Wrap or store food placed in the refrigerator in airtight and moisture-proof material. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check code date to ensure freshness.
Cheese
Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil.
Leftovers
Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.
Leafy
vegetables
Remove store wrapping and trim or tear off bruised and discolored areas. Wash in cold water and drain. Place in plastic bag or plastic container and store in crisper.
Meat
Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. TYPE Chicken Ground beef Steaks and roasts Cured meats Bacon Cold cuts Variety meats APPROXIMATE (DAYS)� 1 to 2 1 to2 3 to 5 7to 10 5 to 7 3 to 5 1 to 2 , TIME
Vegetables with skins (carrots, peppers)
Store in crisper, plastic bags or plastic container.
Fruit
Wash, let dry and store in refrigerator in plastic bags or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in their store container in a crisper, or store in a loosely closed paper bag on a refrigerator shelf. Store without washing in the original carton on an interior shelf.
E99s
Milk
Wipe milk cartons. For best storage, place milk on interior shelf.
*If storing meat longer than the times given, follow the directions for freezing. NOTE: Use fresh fish and shellfish the same day as purchased.
Butter
or margarine
Keep opened butter in covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze.
