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The oven and broiler intedors have manual clean pomelain enamel finish. � All spillovers, especially acid spillovers, should be wiped up immediately with a dry cloth. To prevent possible cracking or chipping of the porcelain, never wipe off a warm or hot surface with a damp cloth. � Clean oven and broiler walls and doors with soap and water if food is not allowed to bake on a second time. The oven bottom is easily accessible for cleaning by removing oven door or the oven bottom. � Heavy spattering of spillovers will require cleaning with mild abrasive cleansers such as Bar Keepers Friend, S.O.S. or Bon Ami. Household ammonia may be used to loosen soil by placing 1/2 cup household ammonia in a glass dish placed on oven rack in e closed, cold oven overnight. � To remove difficult stains, use an oven cleaner such as Easy-Off on oven liner. Follow oven cleaner directions. Do not spray gas burner,light bulb,temperature sensing bulb, door gasket or exterior of oven. Remove oven and broiler racks before sprayingwith oven cleaner. Remember: Many oven cleaners are very strongso protectyourhandswith rubbergloves. If a commercialaerosolcleaner is used,thoroughly rinseovenwitha solution 1 tablespoonvinegarto 1 cupwater. of Protect aluminumtrim from aerosol cleaners. � For cleaningother areas of the oven, clean oven racks with S.O.S pads. Oven window may be cleanedwith soap and wateror glasscleaner.
These parts can be snapped out for cleaning. Wash with soap and water.
The oven bottomcan be removedand taken tothe sinkfor easy cleaning. Push tothe rear and liftup at the front. When replacing,be sure the hole in bottom rearflange ispositioned onthe rear Iocator pin. Pushtowardthe back of the oven and fit into place.
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The broilerbottomcan be removed andtaken to the sink for easy cleaning. To remove, liftstraight up. When replacing, lower into place with locater hole to the front ofthe oven.
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