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Defrosting Function
It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting. � Switch the oven on by pressing button 1. � Press button twice. The temperature display will show "32". This temperature setting cannot be changed. � To switch the "defrost" function off, just press button once again. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
When the oven is first installed
Once the oven has been installed : � the numbers on the display will flash and indicate "12.00". If no button is pressed in 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : � if numbers are flashing, press button 5 or 6. When the correct time is displayed, confirm the setting by pressing button 4. The clock will start running. � if numbers are static, press button 8 and 9 at the same time and keep them pressed until the numbers start flashing. Then proceed as described above. Then, select the conventional cooking function ( ): � press button 1 to switch on the oven. � press button 2 twice. The pilot light to the left of symbol will come on. � Allow the oven to run empty for approximately 45 minutes. � open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 1).
