The grill
The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
For your safety
After replacing the pan, pull it out to make sure it has fitted back properly.
Caution
Accessible parts may be hot when the grill is used. Young children should be kept away. Never cover the grill pan or grid with foil as this can lead to grill fires.
Heat control
The grill control has two heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on the high setting.
Cooking positions
When using the grill, the shelf must be placed in the lower of the two positions. Most food should be cooked on the trivet in the grill pan. You can turn the trivet over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. 7
