Gruba instrukcja - poprostu wszystko co potrzreba - polecam .
Tekstowy podgląd strony 6 (kliknij aby zobaczyć)
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Defrosted cooked food must never be refrozen.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & Poultry): wrap in polythene bags and place on the glass shelf on the top of the salad crispers. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
INSTALLATION
Important
IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR, YOU MUST ENSURE THAT IT IS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE. Depending upon the position which you choose for your appliance, you may wish to reverse the way in which the door opens. To do this, refer to instructions on �Door reversal�.
Important
It must be possible to disconnect the appliance from the mains power supply; the plug must therefore be easily accessible after installation.
Positioning
This appliance should only be installed at a location where the ambient temperature corresponds to the climate classification indicated on the rating plate, which is located at the left on the inside of the appliance. The following table shows which ambient temperature is correct for each climate classification: SN N ST T +10°C to + 32°C +16°C to + 32°C +18°C to + 38°C +18°C to + 43°C
10 100 mm
NP00
Cold accumulators Making ice cubes
The appliance is provided with one or more trays for ice-cubes trays. Fill the tray(s) 3/4 full to give the ice space to expand and place them in the freezer compartment. To release the ice cubes simply give the tray a slight twist. Do not use sharp or metallic instruments to remove the trays from the freezer. The freezer contains two cold accumulators. Place the cold accumulators in the FAST FREEZE compartment. The cold accumulators increase storage times in the event of a power cut or breakdown. Removal of these units wll increase the capacity of the fast freezing compartment but will reduce storage times in the event of a power cut or breakdown.
A
B
It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e.g. not next to a boiler or radiator, or in a very cold room e.g. an outhouse, where the temperatures may fall below 10°C (50°F). If these temperatures are exceeded i.e. colder or warmer, then the appliance may not operate correctly. You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4�) distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B). There should also be a gap of 25 mm either side of the appliance. Do not obstruct the space underneath. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation. Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers or a tool (see figure).
Freezing Calendar
D200
The symbols show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods.
Rear spacers
In the bag with the documentation, there are two spacers which must be fitted as shown in the figure. Slacken the screws and insert the spacer under the screw head, then re-tighten the screws.
D594
