This freezer has been marked with the symbol, which means that it is suited to the freezing of fresh foods, the conservation of frozen foods and the production of ice-cubes.
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ABC
A. Pilot light B. SUPER operating control light C. Warning light D. Normal/Super (quick-freezing) switch E. Thermostat knob
D
E
thermostat knob with respect to the normal running position. Depress the ambient switch at least 3 hours before loading food to be frozen. However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerating compartment temperature might drop below 0°C. If this occurs reset thermostat knob to a warmer setting. To help you make the most of the freezing process, here are some important hints: Place the food to be frozen in the top basket of the freezing compartment as this is the coldest part. The maximum quantity of food which can be frozen in 24 hrs is shown on the rating plate. Only freeze top quality, fresh and thoroughly cleaned foodstuffs. Prepare the fresh food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required at the time. Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight. It is advisable to show on the single food packet or on the write-on produce strips to be found on the front part of the storage baskets the freezing-in date to enable you to keep date of the storage time. On the rear of the door you will find a list of foods followed by a number. These numbers indicate the maximum period of time for which the food in question may be conserved (in months). Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter.
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Starting
Insert the power supply plug into the nearest wall socket (the function indicator light (A) will light up indicating that the freezer is receiving electrical input). Turn the thermostat knob (E) to the right to a medium setting (the temperature alarm light (C) will light up). For the satisfactory conservation of frozen foods, the freezer�s internal temperature must be lower than -18°C. Wait until the temperature alarm light (C) turns off when the optimum temperature has been reached. Thermostat settings may be modified according to the surrounding room temperature, the location of the freezer and the frequency of door openings, etc. To turn off the freezer, turn the thermostat knob to the aO» position. The refrigerator compartment will remain operating.
Quick-freezing
For quick-freezing, turn the N/S knob (D) to the «S» symbol. The quick-freezlng indlcator light (B) will then light up.
Warning light
Warning light (A) lights up when the temperature inside the freezer compartment has increased to a value which jeopardizes the long-term storage of food in the compartment. When the appliance is switched on for the first time or when food is placed in the compartment for freezing, it is normal for this light to remain on until the temperature has reached the level required for correct storage.
Important Do not put carbonated liquids (fizzy drinks, etc.) in the freezing compartment as they may burst. Water ices, if consumed immediately after removal from the freezing compartment, can possibly cause the skin to be freeze burnt. Remember that, once thawed, frozen food deteriorates rapidly. 17
Freezing fresh food
The 4-star compartment
is suitable for
long term storage of commercially frozen food, and for freezing fresh food. Do not exceed the storage times shown by the manufacturer on the commercially frozen food packets.Under normal circumstances, to freeze fresh foods it is not necessary to change the setting of the