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In any 24 hours you can freeze up to 10 kg. Place food to be frozen in the upper drawer of the freezer as this is the coldest part.
Defrosted cooked food must never be refrozen.
Making ice cubes
The appliance is provided with two plastic ice cube trays. Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer drawers. To turn out the ice cubes simply give the tray a slight twist to release the cubes.
Frozen food storage
When first starting-up or after a period of use, before putting the food in the compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal operating position. Do not exceed the storage period indicated by the manufacturer. Finally, do not open the door frequently or leave it open longer than is absolutely necessary. Important Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment. Ices Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or �frost/freezer burns�. Important In the event of a power cut do not open the door. The food in the freezer will not be affected if the power cut is short and if the freezer is full. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen. (See �Hits and Tips�)
Dual purpose meat box
The meat box can also be used as a salad crisper.
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. 6
