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Using the Oven
Shelf Positions
The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 5.
4 3 2 1
Always cook with the oven door closed.
� � � Always use oven gloves to remove and replace food in the oven. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place baking trays, cake tins or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke.
Fig. 5
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How to select a Cooking Function
1. Switch on the oven by pressing the 2. Press button button. to select the required oven function.
Each time button is pressed, a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 6). 3. If the pre-set temperature is not suitable, press button � � or � � to adjust the temperature in 5 degree steps. - as soon as the oven heats up, the thermometer symbol rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will light permanently. Fig. 6
How to set the temperature and cooking time
1. Press button � � and � � to increase or decrease the pre-set temperature while the �°� symbol is flashing (Fig. 7). 2. Press button � � and � � to increase or decrease the pre-set cooking time while the symbol is flashing. Fig. 7
