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To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad drawers. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad drawers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones (see fig.).
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The door shelves
To permit storage of food packages of various sizes the half tray can be adjusted in horizontal. To do this proceed as figure. For more thorough cleaning, the top door shelf and the bottle shelf can be removed by pulling them in the director of the arrows, then refitting them in position.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils below, to the cooling evaporator. When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor, and you will hear a faint �click� when the thermostat cuts in and out.
