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Important In the event of a power failure causing the temperature within your freezer to rise, do not re-freeze the food without checking its condition. The following guidelines should assist you: Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re-frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish.
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen.
Ice making
Fill the ice tray with water to the top of each ice cube compartment, and place it in the freezer. To release the ice cubes, twist the tray along its length. Never use a sharp instrument to remove ice from the tray.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the fixed freezer shelves. When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor, and you will hear a faint �click� when the thermostat cuts in and out.
