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Grill Cooking The heat comes from above. Suitable for: thin meat; toast. Advice for grill cooking Almost all meat can be cooked on the grill except for several thin, game meats and meatloaf. The meat and fish to be cooked on the grill should be sprinkled with oil and placed on the grill; the former is moved nearer or further away from the grill element based on the thickness of the meat in order to avoid burning it on the outside and not cooking it enough on the inside. Add 1 or 2 cups of water to the drip tray to avoid the creation of smoke caused by sauce or grease drippings. Cooking times Cooking times may vary based on the type of food, its homogeneity and thickness. It is advised to watch the cooking process the first few times and verify the results so that, when making the same dishes under the same conditions, similar results may be obtained. MINUTES COUNTERS (Fig.9) Oven door removal and refitting Open fully the oven door and hook the ring A to the upper bar of the door hinge as shown in the fig. 10. Once hinge locked, grip both sides of the door, near the hinges, then lift and remove as in the fig. 11. After cleaning refit the oven door inversely proceeding in similar way. Make sure the lower bars of the hinges correctely placed in the proper slots and the rings A released from the upper bars before closing the door.
A
Fig. 10
Fig. 11
Turn the knob C clockwise, stopping the pointer in line with the selected time. The timer can be set from 1 to 60 minutes. When the preset time is over, a buzzer will sound. Fig. 9
55 45 O 5 15
Oven bulb replacement Switch off your oven and isolate the power. When the oven is cool, reach the light glass cover and unscrew it as shown in fig. 12. Replace the bulb with a new one with the same specifications and screw the cover back until is hand tight. Bulb replacement is not covered by your Guarantee.
35
25
N.B.: BEFORE DOING ANY MAINTENANCE WORK, DISCONÂ NECT THE POWER SUPPLY AND TURN OFF THE GAS TAP OF THE GAS CYLINDER OR THE GAS SUPPLY MAIN.
Fig. 12
CLEANING AND MAINTENANCE
Servicing information
Before calling the service be sure you know how to operate your oven: it may help you in explaining the malfunction to the serviceman and check that there is not a power cut (with the fuse still working). When you call for service or order parts do not forget to give: � model of your oven � serial number � colour (when in enamelled version) � part name or/and description of the problem � your full name, address, home phone number, (or/and business phone number if appropriate).
Cleaning should be carried out when the appliance is COOL. Do not use steam cleaners to clean the oven. Always clean off spillage as quickly as possible to prevent burning on which will make removal more difficult. Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth. Do not use abrasives, caustic pastes or sprays, coarse cleaning pads or powders. The oven accessories (shelve, grid, oven shelf carriers) and the oven door also, can be removed for easier washing, to be done with a mild detergent solution. The slots in the front of the appliance for the passage of the air must carefully kept un-obtructed for an efficient cooling of the unit.
