SURFACE COOKING
3. Position griddle correctly. For even cooking results, preheat griddle using a medium flame setting for about 5 minutes or until the entire cooking surface is heated. Sprinkle a few drops of water over griddle; if properly heated, water will bead and dance. The water will sizzle and steam if griddle is not hot enough. 4. Never replace griddle cover until griddle has cooled completely. To Clean Griddle: When griddle is cool, remove and wash in hot soapy water; rinse and dry. Do not wash in the dishwasher. Detergents will completely remove the seasoning,
CAUTION: Do not operate burners without a pan on the grate. The porcelain finish may chip without a pan to absorb the intense heat. GRIDDLE AND 5TH BURNER
To prevent damage to the non-stick finish, do not use metal utensils, a high flame setting or suddenly change temperatures, such as immersing hot griddle in water, Remove Griddle Cover: 1. Press down on any corner. 2. Slide fingers under 2 sides of griddle cover and lift off. DO NOT pry off with any instrument or tool. To Use Griddle: 1. Remove griddle cover BEFORE turning on griddle burner. Top cover must be removed whenever griddle burner is in use. 2. Be sure grease cup, located under griddle, is in place,
GREASE PAN There is a grease pan located at the center rear of the griddle burner. This pan should be removed and cleaned after each use.
FIFTH
BURNER
The griddle burner can also be used as a fifth surface burner. Merely remove the griddle and replace with extra grate provided.
GREASE PAN
