1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food In center of sheet
When frec~rer has cooled to a safe storage temperature It may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time.
2. Bring front and back of wrapping together and fold in toward food, making at least two one-Inch (2 5 cm) folds until food fits tightly against wrapping
These amoLjnts ore based or USDA rec;mmer aotlons It tc? many packages of urlfrcrer fc:,rj are packet .3t me time ~r-~+o freezer �he rate the <if �ree2 rq :c �00 s!c or 4x r ~~:J(~F~ pr :~CI~,:Ys resd +
3. Crease
ends close to food to eliminate
air
Packaging and sealing food...
Artlght p lckaglng IS Important in freezing foods Con1 liners apd �tiNrappings should be moisture ant Svapor-proof and packages should be sealed c ~ref& +o keep moisture or and air Ok� 4. Press all CN from package +w ce Make sure fold against end of package Fold each end over is tight and fasten with freezer tape
NOTE: When packaging meats that have not been Doned. pad sharp edges with extra wrap or use stockinette to protect agatnst tearing or puncturing Use heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to It, special freezer bags. jars. cartons and freezer sealing tape for packaging your food items You�ll find them at the supermarket or freezer dealer Freezer b lrn can result if food IS not properly wrapped. When this happens food dehydrates and IS of pc�2r qual$ See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
