Using the surface burners
For best cooking results, set the flame size halfway between the center and the edge of the cooking utensil bottom. A covered utensil retains heat so a smaller flame size can be used.
Surface burners can be manually lighted. Hold a lighted match neara burnerand slowly turn the control counterclockwise until the burner lights. Since the vent system WIII not operate, smoke and steam will not be vented out of the room.
Until You get used to the settings,
use the following
as a guide.
Use LITE to light the burner. After the
burner lights, turn control back to a desired setting to stop the clicking of the ignition. Do not cook
Use HI to start foods
cooking or to bring liquids to a boil.
Use MED to continue cooking or to fry chicken or pancakes; for gravy, puddings and icing or to cook large amounts of vegetables.
Use LOW to keep foods warm until ready to serve.
with the control in the LITE position. The built-in exhaust fan removes most cooking vapors, odors and smoke from foods during cooking. Turn the exhaust fan control knob clockwise to l turn the fan ON. l Turn the knob counterclockwise to turn the fan OFF. l The exhaust fan will automatically come on and stay on whenever the grill, griddle or rotisserie is turned on. FILTERS MUST BE IN PLACE FOR PROPER SAFE OPERATION. THE EXHAUST FAN SHOULD BE ON FOR MOST COOKING OPERATIONS. DO NOT PUT HANDS IN VENT BOX WHEN FAN IS ON. INJURY COULD RESULT.
3.
Using the vent system
4. Using the grill
Before using the grill for the first time: A. Wash, rinse and dry grill.
l l
Use warm sudsy water. DO NOT use metal scouring pads or abrasive cleanser. They will damage the the
B.
6
non-stick coating on the grill. Lightly wipe with cooking oil to prevent
